Dining

WMCC members and their guests enjoy the best cuisine in the White Mountains. Our Executive Chef thoughtfully prepares menus based on seasonal offerings, incorporating local favorites such as southwestern, Mexican, fresh pastas and salads, homemade soups, classic steak and seafood specialties and modern gastropub fare. Large events are where our culinary staff truly shines, with impeccable preparation of mouth-watering food stations and service that will make you linger long after the last bite.

Our members have access to a full-service bar with a wide variety of wines including an optional wine club, craft beers and mixologists that will create whatever your heart desires.